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Fruits
Volume 66 / No 3 (May-June 2011)
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Building a typology of cropping practices from comparison with a technical reference: first step for a relevant cropping system redesigning process – results for tropical citrus production p. 143
Published online: 01 June 2011
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Effect of combined application of 1-MCP and low oxygen treatments on alleviation of chilling injury and lipid oxidation stability of avocado (Persea americana Mill.) under low temperature storage p. 161
Published online: 01 June 2011
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Tamarind (Tamarindus indica L.) in the traditional West African diet: not just a famine food p. 171
Published online: 01 June 2011
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Dégradation des aires protégées par l’exploitation des ressources végétales : cas de la réserve partielle de faune de Pama, Burkina Faso (Afrique de l’Ouest) p. 187
Published online: 01 June 2011
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Brazil cherry (Eugenia dombeyi) – an underutilized fruit species of the American tropics p. 217
Published online: 01 June 2011
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Effect of pruning and chemical control on Saissetia oleae (Olivier) (Hemiptera, Coccidae) in olives p. 225
Published online: 01 June 2011
Read in fruits
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Les boissons de « défense » en Hongrie - Fruits et sous-produits du lait p. A1
Published online: 01 June 2011
News/Actualités
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First steps towards a sentinel network for Huanglongbing disease outbreak detection in the Mediterranean basin p. A11
Published online: 01 June 2011