All issues

Volume 66 / No 1 (January-February 2011)

Free Access to the whole issue

Fruits

Volume 66 / No 1 (January-February 2011)

Export the citation of the selected articles Export
Select all

Free Access

Editorial

More fruits and vegetables! p. 1

Jacky Ganry

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/2010042

PDF (26.76 KB)

Free Access

Early mycorrhization of two tropical crops, papaya (Carica papaya L.) and pineapple [Ananas comosus (L.) Merr.], reduces the necessity of P fertilization during the nursery stage p. 3

Ana Sue Rodríguez-Romero, Rosario Azcón and María Del Carmen Jaizme-Vega

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/2010036

Free Access

A survey of the combined effects of waterlogging and salinity on fruit yield in the date palm groves of the Wargla basin, Algeria p. 11

Mustapha Daddi Bouhoun, Serge Marlet, Louhichi Brinis, Mohamed Lakhdar Saker, Jacques Rabier and Marc Côte

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/2010037

Free Access

Pratique du séchage artisanal de fruits et légumes dans le sud du Cameroun p. 25

Marcel Edoun, Alexis Kuitche, Claude Marouzé, François Giroux and César Kapseu

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/2010038

Free Access

Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening p. 37

Prakash R. Patel, Neeta B. Gol and Tadapaneni V. Ramana Rao

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/2010039

Free Access

Physicochemical characteristics of dabai (Canarium odontophyllum Miq.) fruit p. 47

Phebe Ding and Yei Kheng Tee

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/2010040

Free Access

Molecular characterization of sweet cherry genetic resources in Giresun, Turkey p. 53

Taki Demir, Leyla Demirsoy, Hüsnü Demirsoy, Yıldız Aka Kaçar, Muharrem Yılmaz and Idris Macit

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/2010041

Read in fruits

Free Access

Température et maturation : le cas des poires nécessitant un traitement préalable par le froid p. A1

R. Ulrich

Published online: 24 January 2011

DOI: https://doi.org/10.1051/fruits/201166100

PDF (2.776 MB)