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Fruits
Volume 71 / No 6 (November-December 2016)
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Review
Influence of environmental factors and production practices on the growth and productivity of pawpaw (Carica papaya L.) in south western Nigeria – A review p. 341
Published online: 21 October 2016
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Alternative products against anthracnose affect selected primary and secondary metabolites in strawberry fruit p. 363
Published online: 21 October 2016
Open Access
Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage p. 373
Published online: 21 October 2016
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Aqueous extraction of bitter gourd (Momordica charantia L.) juice and optimization of operating conditions p. 379
Published online: 26 October 2016
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Selection of CTV-tolerant citrus hybrids for ornamental use p. 389
Published online: 26 October 2016
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Tocopherol and tocotrienol contents in the sea buckthorn berry beverages in Baltic countries: Impact of the cultivar p. 399
Published online: 11 November 2016
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Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry p. 407
Published online: 24 November 2016
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Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TürKomp p. 419
Published online: 25 November 2016
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The effectiveness of zinc in alleviating salinity stress on pistachio seedlings p. 433
Published online: 25 November 2016