Fruits

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Editorial

Editorial p. 339

Francois Cote and Remi Kahane

Published online: 21 October 2016

DOI: https://doi.org/10.1051/fruits/2016040

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Review

Influence of environmental factors and production practices on the growth and productivity of pawpaw (Carica papaya L.) in south western Nigeria – A review p. 341

Olusegun Olufemi Olubode, Olubukola Motunrayo Odeyemi and Isaac Oreoluwa Olatokunbo Aiyelaagbe

Published online: 21 October 2016

DOI: https://doi.org/10.1051/fruits/2016027

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Alternative products against anthracnose affect selected primary and secondary metabolites in strawberry fruit p. 363

Nika Weber, Robert Veberic, Jan Rescic, Maja Mikulic-Petkovsek, Franci Stampar, Darinka Koron and Alenka Munda

Published online: 21 October 2016

DOI: https://doi.org/10.1051/fruits/2016028

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Open Access

Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage p. 373

Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Ataiza de Andrade Sousa, Adamor Barbosa Mota Filho and Pollyana Cardoso Chagas

Published online: 21 October 2016

DOI: https://doi.org/10.1051/fruits/2016029

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Aqueous extraction of bitter gourd (Momordica charantia L.) juice and optimization of operating conditions p. 379

Amit Jain and Sirshendu De

Published online: 26 October 2016

DOI: https://doi.org/10.1051/fruits/2016033

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Selection of CTV-tolerant citrus hybrids for ornamental use p. 389

Alanna Rachel Andrade dos Santos, Everton Hilo de Souza, Michaella Fadini, Fernanda Vidigal Duarte Souza, Cristiane de Jesus Barbosa, Eduardo Augusto Girardi and Walter dos Santos Soares Filho

Published online: 26 October 2016

DOI: https://doi.org/10.1051/fruits/2016035

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Tocopherol and tocotrienol contents in the sea buckthorn berry beverages in Baltic countries: Impact of the cultivar p. 399

Paweł Górnaś, Inga Mišina, Inta Krasnova and Dalija Segliņa

Published online: 11 November 2016

DOI: https://doi.org/10.1051/fruits/2016030

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Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry p. 407

Sabik Hassan, Pérez-Silva Araceli, Bélanger Denis, Vivar-Vera María de los Ángeles, Nicolás-García Mayra and Reyes-López Delfino

Published online: 24 November 2016

DOI: https://doi.org/10.1051/fruits/2016032

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Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TürKomp p. 419

Gül Biringen Löker, Mustafa Yaman, Senem Akkuş Çevikkalp, Nuran Başaran, Çaǧrı Özalp, Şebnem Gelgel Ünlü, Demet Demirci Gültekin, Savaş Çalık, Murat Öztürk, Hasan Altay et al. (4 more)

Published online: 25 November 2016

DOI: https://doi.org/10.1051/fruits/2016031

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The effectiveness of zinc in alleviating salinity stress on pistachio seedlings p. 433

Vahid Tavallali

Published online: 25 November 2016

DOI: https://doi.org/10.1051/fruits/2016034

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